The award-winning monocultivar extra virgin olive oil is crafted exclusively from Coratina olives, boasting initial notes of dill, fennel, artichoke, and pepper, culminating in a spicy yet harmonious finish. Hailing from Puglia, the Coratina olive is renowned for its elevated polyphenol levels, contributing not only to the oil's exquisite flavor but also to its associated health benefits.
Operated for five generations by the Muraglia family, Frantoio Muraglia remains committed to preserving Puglia's agricultural biodiversity and safeguarding the essential olive trees pivotal to their operations. Adhering to time-honored Italian practices, the olives are carefully hand-harvested and meticulously crushed using a traditional stone mill.
Dedicated to upholding the essence of single-origin production, Frantoio Muraglia exclusively cultivates Peranzana or Coratina olives, both indigenous to the region, ensuring the distinct character of their extra virgin olive oils. Each bottle contains a net weight of 250 ml/8.5 fl oz, encapsulating the unparalleled essence of Puglia's timeless olive heritage.