A taste of Biancolilla is as close as you can get to wandering through our olive grove on a warm autumn day and tasting the fruit right off its branch. Your palate will rejoice to the sweetness that is only found in these freshly-picked olives. The delicate floral tones of artichoke and scattered hints of fresh almond that our Biancolilla has to offer are a great start for someone who is new to the world of extra virgin olive oil.
Play it safe: Drizzle Biancolilla on some freshly seared salmon or use it to make a delectable salad dressing.
Go wild: Forget butter – substitute Biancolilla in your favorite cake recipe, and even use it to churn a creamy scoop of ice cream for the perfect desert combination!
Monovarietal of Biancolilla olives
Lot n. DMC Best before 30.06.2023