This dried fruit and citrus marmalade, is an unusual addition to any cheeseboard or dessert. Pair with nut butters for a “grown-up” PB&J. Elevate any fish or poultry. Pairs easily with IPAs, ciders and white wines. Ingredients: golden sultanas, sugar, verjus, white vinegar, lemon zest, crystallized honey, dried lemon, sea salt, saffron.