Passata Di Pomodoro Tomato Puree Tin by Italianavera

Passata is a traditional Italian culinary staple that beautifully captures the essence of ripe tomatoes. This smooth and velvety sauce is made by straining and sieving fresh tomatoes to remove seeds and skins, resulting in a vibrant and concentrated tomato puree. With its rich flavor and vibrant red color, passata serves as a versatile ingredient in countless Italian dishes, from pasta sauces to soups and stews.

Whether used as a base for sauces or as a standalone ingredient, passata brings the authentic taste of sun-ripened tomatoes to your kitchen, adding a touch of Mediterranean magic to your favorite recipes.

Net weight: 400 g/14.10 oz Ingredients: tomato puree, salt