{"title":"Shop All Products","description":"","products":[{"product_id":"sun-dried-tomato-and-caper-bruschetta-by-perche-ci-credo","title":"Sun-dried Tomato and Caper Bruschetta  by Perche' Ci Credo","description":"\u003cp\u003eA rich spread made with sun-dried tomatoes, capers and extra virgin olive oil. Try it on toasted bread, pizza, or pasta. Perché Ci Credo (“Because I believe it”) offers a wide range of artisanal sauces and condiments with the intense flavors of Salento, Puglia, and an unmistakable fragrance of freshness. Absolutely no preservatives, additives or colorings or sugar! Their products are prepared according to the traditional passion and care that you recognize at first taste.\u003c\/p\u003e\n\u003cp\u003eNet weight: 180g\/6.3oz\u003c\/p\u003e\n\u003cp\u003eIngredients: sun-dried tomatoes, extra virgin olive oil, capers, wine vinegar, garlic, oregano, salt.\u003c\/p\u003e","brand":"Zia Pia imports","offers":[{"title":"Default Title","offer_id":42967317283054,"sku":"PC016","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/DSC01928.jpg?v=1658532751"},{"product_id":"artichoke-and-walnut-bruschetta-by-perche-ci-credo","title":"Artichoke and Walnut Bruschetta by Perche' Ci Credo","description":"\u003cp\u003eA creamy artichoke spread made with extra virgin olive oil and crunchy walnuts. Try it on toasted bread, pizza, and pasta. Perché Ci Credo (“Because I believe it”) offers a wide range of artisanal sauces and condiments with the intense flavors of Salento, Puglia, and an unmistakable fragrance of freshness. Absolutely no preservatives, additives or colorings or sugar!\u003c\/p\u003e\n\u003cp\u003eTheir products are prepared according to the traditional passion and care that you recognize at first taste.\u003c\/p\u003e\n\u003cp\u003eNet weight: 180g\/6.3oz Ingredients: artichokes, extra virgin olive oil, parsley, walnuts, wine vinegar, garlic, salt.\u003c\/p\u003e","brand":"ZelliPasta","offers":[{"title":"Default Title","offer_id":42967317315822,"sku":"PC018","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/DSC01930.jpg?v=1658530227"},{"product_id":"grilled-artichokes-by-perche-ci-credo","title":"Grilled Artichokes by Perche' Ci Credo","description":"Whole grilled artichoke hearts packed in extra virgin olive oil. \n\nPerché Ci Credo (“Because I believe it”) offers a wide range of artisanal sauces and condiments with the intense flavors of Salento, Puglia, and an unmistakable fragrance of freshness. Absolutely no preservatives, additives or colorings or sugar! Their products are prepared according to the traditional passion and care that you recognize at first taste.\n\nNet weight: 180g\/6.3oz\nIngredients: artichokes, extra virgin olive oil, wine vinegar, salt, citric acid.","brand":"Zia Pia imports","offers":[{"title":"Default Title","offer_id":42967317348590,"sku":"PC045","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/DSC01929.jpg?v=1658531169"},{"product_id":"homemade-ricotta-tomato-sauce-by-perche-ci-credo","title":"Homemade Ricotta Tomato Sauce by Perché Ci Credo","description":"\u003cp\u003eIntroducing Perche Ci Credo's Ricotta \u0026amp; Tomato Pasta Sauce – an exquisite Italian creation that combines the rich creaminess of Ricotta cheese with the vibrant flavors of tomatoes, extra virgin olive oil, and a selection of aromatic herbs. Crafted with love in Salento, a picturesque region in Southern Italy, this farmhouse artisan sauce brings the essence of Italian cuisine to your table.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAt Perché Ci Credo, they take pride in using only the finest ingredients in their homemade tomato sauces. Their recipe features a harmonious blend of onion, fragrant extra virgin olive oil, fresh basil, ripe tomatoes, luscious ricotta cheese, and a medley of hand-picked vegetables. Each ingredient is carefully selected to ensure exceptional quality and taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo savor this delightful sauce, simply cook your pasta al dente and drain it. Then, toss the pasta in a pan with our Ricotta \u0026amp; Tomato Pasta Sauce, allowing the flavors to meld beautifully as it continues to cook. For the perfect finishing touch, sprinkle some grated cheese on top before serving. Experience the authentic flavors of Italy in every mouthwatering bite.\u003c\/p\u003e\n\u003cp\u003eNet weight: 330 gr\/11.6oz Ingredients: Tomato, onion, 6% ricotta, extra virgin olive oil, carrot, parsley, salt\u003c\/p\u003e","brand":"Zia Pia imports","offers":[{"title":"Default Title","offer_id":42967317381358,"sku":"PC804","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/afb4d7b44e9d8baf32d64f8851794b40830b5d59a7dd75cb3746046c5167b36e.jpg?v=1658452187"},{"product_id":"salsiccia-stagionata","title":"Salsiccia Stagionata","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA very snackable salame. Mildly seasoned with garlic, salt, pepper and red wine. Slice and enjoy! \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Salumina’s mission is to offer delicious salumi and to support small farms working sustainably and striving to farm in a regenerative manner. \u003c\/p\u003e\n\u003cp\u003eTheir ongoing commitment is to offer the best possible salumi for those who choose to eat meat; both in terms of taste, and also with respect to environmental impact. They have found that through careful sourcing we can buy pork that has enriched and not endangered the land.\u003c\/p\u003e\n\u003cp\u003eLa Salumina works with farmers who allow their pigs to live outside and be \"animals\".\u003c\/p\u003e\n\u003cp\u003eWe are very proud to offer La Salumina's salumi products!\u003c\/p\u003e\n\u003cp\u003eSold in a range of 4-6 ounces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Salumina","offers":[{"title":"Default Title","offer_id":43890778800366,"sku":"sa103","price":17.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/DSC01970.jpg?v=1673441396"},{"product_id":"liguria-the-cookbook","title":"Liguria: The Cookbook","description":"\u003cdiv class=\"tm-title-row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tm-subtitle-text\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipes from the Italian Riviera\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tm-data-row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tm-data-left\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tm-data-left-segment\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tm-info-text-style\" data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eAuthor: Laurel Evans\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"tm-info-text-style\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tm-data-left-segment hidden-on-mobile\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"mb-5px\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tm-metadata-text-section\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/div\u003e\n\u003cdiv class=\"tm-metadata-text-section\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tm-metadata-text-section\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"tm-metadata-text-section\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003eThis book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook.\u003c\/div\u003e\n\u003cdiv\u003eItalian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre.\u003cbr\u003e \u003cbr\u003eAward-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region.\u003cbr\u003e \u003cbr\u003eFrom the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, \u003ci\u003eLiguria: The Cookbook\u003c\/i\u003e offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43081045704942,"sku":"9780847870615","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/9780847870615copy.jpg?v=1654704988"},{"product_id":"food-of-the-italian-south","title":"Food of the Italian South","description":"\u003cdiv class=\"tm-title-row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tm-subtitle-text\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipes for Classic, Disappearing, and Lost Dishes: A Cookbook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tm-data-row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tm-data-left\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tm-data-left-segment\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tm-info-text-style\" data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eAuthor: Katie Parla\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"tm-info-text-style\" data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eForeword by: Chris Bianco\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"tm-info-text-style\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tm-data-left-segment hidden-on-mobile\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"mb-5px\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tm-metadata-text-section\" data-mce-fragment=\"1\"\u003e\u003cem\u003eHardcover\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"tm-metadata-text-section\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tm-metadata-text-section\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"tm-metadata-text-section\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003eCulinary journalist and author of \u003c\/b\u003e\u003cb\u003e\u003ci\u003eTasting Rome,\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e Katie Parla enchants readers with her love letter to the Italian South by pulling back the curtain and showcasing the vibrant, food-centric culture alongside deliciously modernized versions of favorite and forgotten cooking traditions that will impress your nonna.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eCooking and eating are both deeply rooted in the framework of Italian society, but, like its society, the country's cuisine is wildly diverse. While all of Italy values fresh produce and bright flavors, the Italian South is best known for its rustic and romantic cuisine. After the critical success of her first book \u003ci\u003eTasting Rome\u003c\/i\u003e, Katie Parla travels south to the warm regions of Basilicata, Calabria, Campania, Molise, and Puglia to discover her heritage through food. With 85 original and reimagined recipes that encapsulate the regionally unique dishes and staples, \u003ci\u003eFood\u003c\/i\u003e touches on what readers might expect (mozzarella, tomatoes, coffee, fish, and of course, pasta), but Parla goes beyond the recipes with stories, cultural insights, and personal discoveries that only someone as intimately familiar with Italy as she is can offer.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAUTHOR:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003eKATIE PARLA \u003c\/b\u003e\u003cspan\u003emoved to Rome in 2003 after graduating from Yale. She holds a sommelier certificate and a master's degree in Italian gastronomic culture. She writes about Roman food and beverage culture, and has contributed to and edited many travel guides. She often appears as a Rome expert on the History Channel and the university lecture circuit. She has created two mobile dining apps and blogs at KatieParla.com\/blog. @katieparla\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43081294250222,"sku":"9781524760465","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/9781524760465copy.jpg?v=1654710558"},{"product_id":"piatti","title":"Piatti","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlates and Platters for Sharing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBy Stacy Adimando\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHardcover\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs featured on NPR’s Morning Edition, \u003ci\u003eEpicurious\u003c\/i\u003e, and Grub Street!\u003c\/p\u003e\n\u003cp\u003eStacy Adimando, the Executive editor of SAVEUR magazine, draws from her Italian heritage and love of Italy’s traditional antipasti spreads to create 75 recipes for easy, generous plates and platters meant for sharing and grazing. \u003c\/p\u003e\n\u003cp\u003eOrganized by seasons and ranging in size from bites (such as Stuffed Mussels with Bacon and Garlic Breadcrumbs) to larger platters (like Thinly Sliced Tuscan Pork Loin) these are generous dishes to serve to family and friends for gatherings of any kind. \u003c\/p\u003e\n\u003cp\u003eDistinctive “lay-flat” binding and vivid photography. Filled with advice on how to easily plate and serve dishes for a range of occasions, this visually stunning book with a partially exposed spine imparts what many cooks of Italy seem born knowing: the secrets to pulling off an impressive feast, without formality or fussiness, but with love, ease, and elegance.\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":43083474534638,"sku":"9781452169576","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/9781452169576_725x_9c779bd2-1454-4962-9e8d-8ff9abc54273.jpg?v=1654778214"},{"product_id":"jose-gourmet-codfish-in-olive-oil-and-garlic","title":"Jose Gourmet Codfish in Olive Oil and  Garlic","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we use to prepare our cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOnce upon a time, an olive tree decided to stand by the sea, hoping to spot a codfish. She waited, and waited, and waited some more…but none was to be seen! So patiently did she wait that she forgot to shed her leaves. Finally, she sighted a similar fish, but its head was different. Its head looked like a garlic bulb. The olive tree held on to her best olives and offered her the best oil, as she would do every time somebody came ashore.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43164728393966,"sku":"JOG-11010","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/DSC01900.jpg?v=1658531259"},{"product_id":"ramon-pena-mussels-in-spicy-chili-garlic-sauce-silver-line-new","title":"Ramon Pena Mussels in Spicy Chili \u0026 Garlic Sauce","description":"\u003cspan data-mce-fragment=\"1\"\u003eClean tasting mussels with a delicate touch of garlic and a nice kick from the cayenne pepper. The flavors of the spices are not overpowering, allowing the mussels to be the highlight.\u003c\/span\u003e","brand":"Ramon Pena","offers":[{"title":"Default Title","offer_id":43217600545006,"sku":"RAM-21130","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/DSC01915.jpg?v=1658532290"},{"product_id":"marcella-bean","title":"Rancho Gordo Marcella Bean","description":"\u003cp\u003eFrom heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A delicate tribute to a mighty force of nature.\u003c\/p\u003e\n\u003cp\u003eSuggestions: Pot beans, soup, pasta e fagioli, casserole, dips\u003c\/p\u003e\n\u003cp\u003eMarcella beans are grown in California from Italian Sorana seedstock. Sorana is a cannellini bean with incredibly thin skin and when cooked properly, an indulgent creamy texture. You can use them in your kitchen as you would any small white, European-style bean, but with an ingredient like this, simple is often better. Good crusty bread with some Marcella beans smashed on top, drizzled with your very best extra virgin olive oil and maybe a dusting of freshly cracked pepper is the new standard for fast food\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":43217731289326,"sku":"MARC-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/DSC01892.jpg?v=1658531585"},{"product_id":"cranberry-bean","title":"Rancho Gordo Cranberry Bean","description":"\u003cp\u003eVersatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well as simple pot beans.\u003c\/p\u003e \n\n\u003cp\u003eSuggestions: Minestrone soups, pasta e fagioli (pasta fazool), soups, casseroles, New England baked beans\u003c\/p\u003e\n\n\u003cp\u003eCranberry is an odd name for a lovely, versatile bean. Thought to be originally from Colombia, the bean has been bred around the world to become Madeira, Borlotti, Tounges of Fire, WrenÕs Egg and more. Cranberry beans are soft and dense with a velvety, rich texture. The thin skins help produce a rich bean broth, making it the natural friend of pasta e fagioli (pasta fazool) as the liquid coats each noodle with its luxurious sauce.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":43217731322094,"sku":"CRAN-12","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/DSC01894.jpg?v=1658530797"},{"product_id":"rio-zape-bean","title":"Rancho Gordo Rio Zape Bean","description":"\u003cp\u003eThe classic heirloom bean that inspired the birth of Rancho Gordo. Suggestions of chocolate and coffee make this pinto-family rarity one of our favorite and most requested beans.\u003c\/p\u003e \n\n\u003cp\u003eSuggestions: Pot beans, soup, dips, refried beans, casseroles\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":43217731387630,"sku":"RIOZ-12","price":7.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/DSC01895.jpg?v=1658532361"},{"product_id":"rigatoni","title":"Rigatoni","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRigatoni pasta tubes have slight grooves on their sides. This is where they actually get their name. The Italian word “rigare” meaning “to scratch” or “draw a line.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe love a Rigatoni alla carbonara; however, this shape is great with a ragu and even baked! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003eAbout Zelli Pasta:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eZelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe use high quality organic durum wheat flour. Our flour is grown organically and milled to order! The grains we use are fresh!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is dried slowly, which is the old way of drying pasta. Large manufacturers have large machines that they put the pasta into to dry it very quickly, but this almost cooks the pasta, which removes nutritional benefits and flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is made in Northwest Arkansas in small batches by us! We produce, package, and fulfill each box of pasta from our pasta shop!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Zelli","offers":[{"title":"Box","offer_id":43269393285358,"sku":"Z104","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/files\/DSC02931.jpg?v=1752413058"},{"product_id":"fusilli","title":"Fusilli","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom the word “fuso” or spindle, fusilli means “little spindles.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe recommend a pesto, or another oil or butter based sauce, and obviously a bright pasta salad in the summer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003eAbout Zelli Pasta:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eZelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe use high quality organic durum wheat flour. Our flour is grown organically and milled to order! The grains we use are fresh!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is dried slowly, which is the old way of drying pasta. Large manufacturers have large machines that they put the pasta into to dry it very quickly, but this almost cooks the pasta, which removes nutritional benefits and flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is made in Northwest Arkansas in small batches by us! We produce, package, and fulfill each box of pasta from our pasta shop!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Zelli","offers":[{"title":"Box","offer_id":43269400690926,"sku":"Z468","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/files\/DSC02934.jpg?v=1752413005"},{"product_id":"radiatori-case-pack","title":"Radiatore","description":"\u003cp\u003eRadiatore looks like old-school radiators and it's frilled sides capture chunky sauces exceptionally well!\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eServe with ingredients of a similar size like slices of cherry tomatoes or chunky meat sauces.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Zelli Pasta:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eZelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe use high quality organic durum wheat flour. Our flour is grown organically and milled to order! The grains we use are fresh!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is dried slowly, which is the old way of drying pasta. Large manufacturers have large machines that they put the pasta into to dry it very quickly, but this almost cooks the pasta, which removes nutritional benefits and flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is made in Northwest Arkansas in small batches by us! We produce, package, and fulfill each box of pasta from our pasta shop!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Zelli","offers":[{"title":"Box","offer_id":43269404033262,"sku":"Z433","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/files\/DSC02940.jpg?v=1752412963"},{"product_id":"gramigna","title":"Gramigna","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCurved shaped pasta from the Emilia-Romagna region of Italy. The word means Bermuda grass in Italian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCommonly recommended to pair with sausage in either a red or white sauce but very flexible for other sauces as well. We have a great recipe for the gramigna here. Just substitute the rigatoni for gramigna!: \u003ca href=\"https:\/\/zellipasta.com\/blogs\/recipes\/rigatoni-with-lotties-calabrian-sausage\"\u003ehttps:\/\/zellipasta.com\/blogs\/recipes\/rigatoni-with-lotties-calabrian-sausage\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003eAbout Zelli Pasta:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eZelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe use high quality organic durum wheat flour. Our flour is grown organically and milled to order! The grains we use are fresh!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is dried slowly, which is the old way of drying pasta. Large manufacturers have large machines that they put the pasta into to dry it very quickly, but this almost cooks the pasta, which removes nutritional benefits and flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is made in Northwest Arkansas in small batches by us! We produce, package, and fulfill each box of pasta from our pasta shop!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Zelli","offers":[{"title":"Box","offer_id":43269409800430,"sku":"Z140","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/files\/DSC02939.jpg?v=1752412894"},{"product_id":"creste-di-gallo","title":"Creste Di Gallo","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe literal translation of creste di gallo is “coxcomb”. Believed to have originated in Florence, Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis short cut is pretty flexible and works with most pasta sauces. Our family loves it with a simple butter and Parmigiano Reggiano sauce!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003eAbout Zelli Pasta:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eZelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe use high quality organic durum wheat flour. Our flour is grown organically and milled to order! The grains we use are fresh!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is dried slowly, which is the old way of drying pasta. Large manufacturers have large machines that they put the pasta into to dry it very quickly, but this almost cooks the pasta, which removes nutritional benefits and flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is made in Northwest Arkansas in small batches by us! We produce, package, and fulfill each box of pasta from our pasta shop!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Zelli","offers":[{"title":"Box","offer_id":43269417795822,"sku":"Z401","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/files\/DSC02937.jpg?v=1752412850"},{"product_id":"orzo","title":"Orzo","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom the Italian word for “barley,” orzo looks a lot like rice or a grain but is actually pasta!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUsed in a version of risotto, soups and salads, and also heavy cream or meat recipes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003eAbout Zelli Pasta:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eZelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe use high quality organic durum wheat flour. Our flour is grown organically and milled to order! The grains we use are fresh!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is dried slowly, which is the old way of drying pasta. Large manufacturers have large machines that they put the pasta into to dry it very quickly, but this almost cooks the pasta, which removes nutritional benefits and flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is made in Northwest Arkansas in small batches by us! We produce, package, and fulfill each box of pasta from our pasta shop!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Zelli","offers":[{"title":"Box","offer_id":43269460361454,"sku":"Z295","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/files\/DSC02952.jpg?v=1752412752"},{"product_id":"casarecce","title":"Casarecce","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShort cut pastas that have a “S” twist. The name itself means “homemade” and is originally from Sicily!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePair this pasta with a pesto, tomato sauce, or white wine sauce with anchovies or sardines. The groove down the side is narrow and therefore, thick sauces won’t stick well inside.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003eAbout Zelli Pasta:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eZelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe use high quality organic durum wheat flour. Our flour is grown organically and milled to order! The grains we use are fresh!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is dried slowly, which is the old way of drying pasta. Large manufacturers have large machines that they put the pasta into to dry it very quickly, but this almost cooks the pasta, which removes nutritional benefits and flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is made in Northwest Arkansas in small batches by us! We produce, package, and fulfill each box of pasta from our pasta shop!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Zelli","offers":[{"title":"Box","offer_id":43269465833710,"sku":"Z464","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/files\/DSC02942.jpg?v=1752412709"},{"product_id":"campanelli","title":"Campanelli","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe translation is “Bellflowers” in Italian. The pasta has fluted, petal-like edges and a hollow center for capturing sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStands up well for chunkier veggie or meat sauces, or cream-based sauces.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003eAbout Zelli Pasta:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eZelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe use high quality organic durum wheat flour. Our flour is grown organically and milled to order! The grains we use are fresh!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is dried slowly, which is the old way of drying pasta. Large manufacturers have large machines that they put the pasta into to dry it very quickly, but this almost cooks the pasta, which removes nutritional benefits and flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur pasta is made in Northwest Arkansas in small batches by us! We produce, package, and fulfill each box of pasta from our pasta shop!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Zelli","offers":[{"title":"Box","offer_id":43269470978286,"sku":"Z570","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/files\/DSC02944.jpg?v=1752412700"},{"product_id":"square-beech-wood-fresh-pasta-drying-tray","title":"Square Beech Wood Fresh Pasta Drying Tray","description":"\u003cp\u003eSquare Beech Wood Fresh Pasta Drying Tray.\u003c\/p\u003e\n\u003cp\u003eMeasurements 50x50 cm\u003c\/p\u003e\n\u003cp\u003eNatural beech wood stackable pasta drying tray with removable feet and fine food safe net\u003c\/p\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e","brand":"Tagliapasta","offers":[{"title":"Default Title","offer_id":43272679227630,"sku":"TP-367","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/c1acc648307b321afdc291fc3a95cb332322078805ecd687241e30c5a8f79921.jpg?v=1658023117"},{"product_id":"pasta-club","title":"Pasta Club","description":"\u003cp\u003e\u003cstrong\u003eNow you can choose local pickup or shipping when checking out!! Woohoo!!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs a member of our Pasta of the Month Club, you will receive 2 boxes of Zelli pasta along with a few handpicked provisions. The total value of the package will be greater than $50. The handpicked provisions may be things that you see on our website but they may also be in-store exclusives, or specialties from our cured meats \u0026amp; hard cheeses (in the winter months). We're not sure exactly what will be in the box every month but we can promise you that it will be tasty! This is not a meal plan, but rather a box of new things to try. Perfect for people who love trying new food!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease leave a note if there's anything that you don't like. Examples: meats, cheeses, tinned fish, vinegars, balsamic, tomatoes, sun-dried tomatoes, olives, spices, etc. We want you to LOVE your box every month and therefore, do not mind customizing it just for you! Or even leave notes if there's things that you are really excited about trying. \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe more notes the better!!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMake sure you sign up for the monthly plan if you wish to have this shipped monthly. Otherwise you will only receive the box once.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWish to make this a gift? This is a little confusing, we apologize! We're working with the app developers to add an option to sign up for just a few months but we don't currently have this option. The best way to do this is to sign up for the recurring plan (then you get your monthly discount!) and then just cancel after the number of months that you wish to send. You can cancel anytime! And you can always just email us (info@zellipasta.com) and we can also cancel for you. Also, if you would like to include a note with your order, please include that in the notes, or shoot us an email! Thanks!\u003c\/p\u003e","brand":"ZelliPasta","offers":[{"title":"Default Title","offer_id":43287598334190,"sku":"club001","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/pastaclub-01.png?v=1658418461"},{"product_id":"zelli-gift-card","title":"Zelli Gift Card","description":"A Zelli Gift Card! 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Finally, an artisanal dry pasta from Gragnano that is gluten free!\u003c\/p\u003e\n\u003cp\u003eMade with the best rice and corn flour available and local spring water. Bronze die extruded and slow-dried at a low temperature.\u003c\/p\u003e\n\u003cp\u003eMade In Italy.\u003c\/p\u003e","brand":"Zia Pia imports","offers":[{"title":"Default Title","offer_id":43560125726958,"sku":"46152","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/files\/IMG_4234.jpg?v=1683485451"},{"product_id":"crimson-popping-corn","title":"Rancho Gordo Crimson Popping Corn","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eBy Rancho Gordo. Nearly hull-less and 100% delicious, this rare and wonderful popcorn pops up as white as snow and delivers a flavor like no other! The perfect contrast to bland commodity popcorn and its cardboard texture.\u003c\/h5\u003e\n\u003cdiv align=\"right\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe naturally red kernels are best prepared\u003c\/span\u003e the traditional way with a pan, a lid and some oil, but you'll get fine results in an air-popper (but with a lower yield of fully popped corn). \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv align=\"right\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv align=\"right\" data-mce-fragment=\"1\"\u003eThere are countless ways to enjoy it: with just salt and butter, or perhaps cooked in some duck fat and topped with Parmesan cheese.\u003c\/div\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":43569248207086,"sku":"CPOP-12","price":6.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/kitchen_063_1024x1024_2x.jpg_copy.jpg?v=1664819186"},{"product_id":"garbanzo-bean-chickpea","title":"Rancho Gordo Garbanzo Bean (Chickpea)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eA slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. \u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are used to canned Garbanzo beans, these Garbanzos will be a revelation. Firm yet creamy, with an addictive flavor and texture. New-crop harvest ensures quicker cooking and fresher flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGarbanzos aren't indigenous to the Americas, but the imported crops tend to be so old and dusty that Rancho Gordo made this one of their California crops. Yay for Rancho Gordo! \u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":43569248305390,"sku":"GARB-12","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/rancho_gordo-007_1024x1024_2x.jpg_copy.jpg?v=1664819260"},{"product_id":"pancetta-tesa","title":"Pancetta Tesa","description":"Pork belly, juniper berries, black pepper, bay\nleaves, garlic, nutmeg\n\u003cbr\u003e\u003cbr\u003e• In Italian, tesa means taut, so Pancetta Tesa\nisn't rolled but rather hung from one end\nto age straight: Easy to cut, more versatile\n\u003cbr\u003e• 8 oz piece\u003cbr\u003e","brand":"Smoking Goose","offers":[{"title":"Default Title","offer_id":43608546935022,"sku":"61019","price":12.85,"currency_code":"USD","in_stock":true}]},{"product_id":"spruce-and-candy-salame","title":"Spruce and Candy Salame - Smoking Goose","description":"• Good food award winner 2021\n\u003cbr\u003e• pork salame with spruce tips--the soft,\nnew spring growth with citrusy, resin-y\nfreshness—plus 18th street brewery's\nAmerican Pale Ale, lemon peel, clove,\nCalabrian pepper, pink peppercorns\n\u003cbr\u003e• Slow cured without compound nitrates\n\u003cbr\u003e•About 6 oz each\u003cbr\u003e","brand":"ZelliPasta","offers":[{"title":"Default Title","offer_id":43608547983598,"sku":"51034","price":13.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/files\/SalameSmokingGoose_jpg.webp?v=1789833643"},{"product_id":"2017-lunaria-ramoro-pinot-grigio-terre-di-chieti-750ml","title":"Lunaria Ramoro Pinot Grigio Terre di Chieti","description":"","brand":"Lunaria Ramoro","offers":[{"title":"Default Title","offer_id":43616562675950,"sku":"LUN-Ramo","price":19.4,"currency_code":"USD","in_stock":true}]},{"product_id":"fontella-chianti","title":"Fontella Chianti - Vino Distribution","description":"","brand":"ZelliPasta","offers":[{"title":"Default Title","offer_id":43641273221358,"sku":"FNTE01","price":12.0,"currency_code":"USD","in_stock":true}]},{"product_id":"espinaler-octopus-pate-w-garlic","title":"Espinaler Octopus Pate w\/ Garlic","description":"\u003cspan style=\"color: rgb(84, 84, 84); background-color: rgb(255, 255, 255); font-size: medium;\"\u003eEspinaler has concentrated the most intense flavors of the sea in the new line of Patés Espinaler by Carles Bros, the Costa Brava painter committed to the conservation of marine life on their coasts.\u003c\/span\u003e\u003cbr\u003e","brand":"ZelliPasta","offers":[{"title":"Default Title","offer_id":43645248831726,"sku":"ESP-31200","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/Espinaler-Octopus-Pate-w-Garlic-for-web-1.jpg?v=1666806725"},{"product_id":"jose-gourmet-spiced-sardine-pate","title":"Jose Gourmet Spiced Sardine Paté","description":"\u003cspan style=\"color: rgb(84, 84, 84); background-color: rgb(255, 255, 255); font-size: medium;\"\u003eInvigorate your senses with sensational sardines. Seasoned with tomato, white pepper, and piri-piri—ingredients pair swimmingly in this zesty recipe. Love at first bite!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 84, 84); background-color: rgb(255, 255, 255); font-size: medium;\"\u003eA slightly spicier version of classic sardine pâté, this piquant purée is a tangy temptation. Add a hint of lemon to mellow the mood.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 84, 84); background-color: rgb(255, 255, 255); font-size: medium;\"\u003eAlthough named after the Italian island of Sardinia, the sardine—-sardinha—is iconic in Portugal. Abundant in Portuguese waters; it has been fished and dished for thousands of years. Rich in omega-3 fatty acids, vitamins B12 and D, calcium, minerals, and protein, this seafood is healthy food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cspan style=\"color: rgb(84, 84, 84); background-color: rgb(255, 255, 255); font-size: medium;\"\u003e: rosé wines, vinho Espumante, pale ales, citrus cocktails, e.g. Hemingway daiquiri, moscatel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cspan style=\"color: rgb(84, 84, 84); background-color: rgb(255, 255, 255); font-size: medium;\"\u003e: enjoy with Portuguese cottage cheese and crostini; serve with sliced, boiled potatoes; pair with crudités\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan style=\"color: rgb(84, 84, 84); background-color: rgb(255, 255, 255); font-size: medium;\"\u003e: Portugal\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 84, 84); background-color: rgb(255, 255, 255); font-size: medium;\"\u003eIngredients: sardine, olive oil, tomato, spices (vinegar, red peppers, piri-piri), salt\u003c\/span\u003e\u003cbr\u003e\u003cdiv class=\"product_desc_wrapper\" style=\"text-align: start;\"\u003e\u003cem\u003eStore at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).\u003c\/em\u003e\u003c\/div\u003e\u003cbr\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43645265903854,"sku":"JOG-21400","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/Jose-Gourmet-Spiced-Sardine-Pate.jpg?v=1666812977"},{"product_id":"jose-gourmet-spiced-tuna-pate","title":"Jose Gourmet Spiced Tuna Paté","description":"\u003cspan style=\"color: rgb(84, 84, 84); background-color: rgb(255, 255, 255); font-size: medium;\"\u003eTurn up the heat. Piri-piri pepper adds lively spice to traditional tuna pâté. Mouthwatering and peppy—flavors, aroma, and texture are bright and balanced.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 84, 84); background-color: rgb(255, 255, 255); font-size: medium;\"\u003eThis hot pâté has rockstar moxie…a tastefully tuned blend is music for the palate. Tuna has been center stage for millennia; worthy of Hall of Fame status. Historians say tuna has been fished in the Mediterranean for at least 2,000 years. Plus, this fish is big time—they can grow ten feet long and weigh up to one ton.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e\u003cspan style=\"color: rgb(84, 84, 84); background-color: rgb(255, 255, 255); font-size: medium;\"\u003e: white wines, e.g. verdejo, citrus IPAs, tequila cocktails, e.g. margarita, port\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cspan style=\"color: rgb(84, 84, 84); background-color: rgb(255, 255, 255); font-size: medium;\"\u003e: scoop up with tortilla chips; add to garbanzo bean salad; serve with sliced cucumbers, cilantro, and olive oil\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan style=\"color: rgb(84, 84, 84); background-color: rgb(255, 255, 255); font-size: medium;\"\u003e: Portugal\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 84, 84); background-color: rgb(255, 255, 255); font-size: medium;\"\u003eIngredients: tuna, olive oil, tomato, spices (vinegar, red peppers, piri-piri), salt\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eStore at ambient temperature. If not completely (and surprisingly!) consumed when opened, store in a sealed container and refrigerate up to two days.\u003c\/em\u003e\u003cbr\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43645271965934,"sku":"JOG-21500","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/products\/Jose-Gourmet-Spiced-Tuna-Pate.jpg?v=1666813129"},{"product_id":"lasagna-christmas-ornament","title":"Lasagna Christmas Ornament","description":"\u003cp\u003e\u003cspan style=\"color: #6d6d6d; background-color: #ffffff; font-size: 13.95px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThere's nothing better than gifting someone a new ornament for their collection\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. It has always been a tradition of ours to \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003egift a new ornament to each other in our stockings. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur line of foodie ornaments make the perfect gift for yourself or your fellow foodie friends\/family. Enjoy!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6d6d; background-color: #ffffff; font-size: 13.95px;\"\u003eLENGTH: 4\"L\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cody Foster","offers":[{"title":"Default Title","offer_id":43665181671662,"sku":"GO-6545","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7081\/9054\/files\/GL-1334_1_JPG.webp?v=1762803958"}],"url":"https:\/\/zellipasta.com\/collections\/shop-all-products.oembed?page=17","provider":"ZelliPasta","version":"1.0","type":"link"}