Pomodorini Corbarini In Water and Salt

Experience the sea-salt sweetness of Casa Marazzo's Pomodorini Corbarini! This ancient variety from the Corbara region, with an oblong shape and bittersweet, saline flavor, makes for a perfect base for your seafood-centric dishes or pizzas. But don't try to cook 'em - just use them raw, like in bruschetta, or whip up a quick tomato sauce instead! Enjoy these gem-like tomatoes for a taste of the Mediterranean.

Casa Marazzo is a third-generation family business that preserves the flavors of a generous and unique territoir. Each jar of tomatoes contains the values and memories that are handed down from generation to generation. Sitting in the shadow of Mt. Vesuvius, the volcanic soil is known to give extra sweetness to everything that grows in the region. The passion of the Marazzo family is punctuated by a reverential respect for the raw material: tomatoes grown around Mt. Vesuvius, and by the wise and fundamental memories of those who preceded them. The Marazzo's listen closely to the to the seasons, preserving their tomatoes in a natural way without alterations of the true and typical flavors, and take care of the environment as a heritage to be left to one's children.