MARAVIGLIA Tamari Aged 12mo.

Tamari is the liquid equivalent of miso. When miso ferments, the maker will press the solids to yeild a a very small amount of this savory, salty sauce. For each kilogram of miso, we extract only 180 ml of tamari. We therefore invite you to experience this precious liquid as a testimony of time working its magic. Slow fermentation creates an elegant flavor complexity and allows you to elevate your dishes with this rare condiment.

In flavor, tamari is similar to soy sauce but with a more delicate salinity. Add to dressings, marinades and sauteed vegitables. 

Size: 100ml

Ingredients: Filtered Water, Organic barley, Organic chickpeas, Mediterranean sea Salt, Koji culture (Aspergillus Oryzae Spore) 

Region: Tuscany

From the producer:

Maraviglia sits on a bucolic hill in Monte San Savino, Tuscany. The story goes that Maraviglia was named by ancient pilgrims traveling from France to the Vatican. When they stopped and looked around, they marveled at the beauty and serene energy of the place and said: “Che’ Maraviglia!” What a marvelous place.

Already a SLOW FOOD Presidia for its award winning Olive Oil, derived from the restoration of previously abandoned ancient Tuscan groves, Agricola Maraviglia is now focusing on becoming an example for soil regeneration. All the grains and legumes that we use for Miso, Tamari and Shoyu are grown on our 6 hectare property. They are part of a specific rotation program that aims at re-establishing a healthy and balanced soil by providing the correct microbial balance in the first layer of our grounds. Some of our practices include no tilling, no introduction of external fertilizers, selective composting and brewing humus teas from our 2 hectares of pristine forest area.