Wagyu Big Red Salame
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Regular Price
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$15.75
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Sale Price
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$15.75
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Regular Price
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Sold Out
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Unit Price
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- Regular Price
- $15.75
- Sale Price
- $15.75
- Regular Price
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- Unit Price
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Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana along with porcini mushrooms, garlic, and black peppercorns.
Slice thinly on a bias to pair with bloomy rind cheeses like brie and camembert, pickled or confit mushrooms, truffle fries, big red wines
Made by Smoking Goose.
Product Details
- Collection: Cured Meats