Ingredients
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4 cans Italianavera Pomodoro PELATO GIALLO: Yellow Tomatoes
1 large minced shallot
1 celery stalk and more for garnish
Juice of 1 Lemon and lemon slices for garnish
⅓ c. olive brine and olives for garnish
1 Tbsp Worcestershire
1 Tbsp Kosher salt
1 Tbsp grated horseradish
1 Tbsp minced ginger (optional)
1-3 Tbsp hot sauce of choice (I used Opera Sauce)
Vodka
Glass rimming salt of choice (celery salt, Tajin, or other Bloody Mary salt mix)
Directions
Combine tomatoes, shallot, celery, lemon juice, olive brine, Worcestershire sauce, salt, horseradish, ginger, and hot sauce in a blender. Blend until completely smooth. Taste and add additional salt/hot sauce to your liking.
Rub slice of lemon around rim of glass and dip into rimming salt. Fill glass with ice and then add 1 ½ oz. vodka.
Top off with Sunny Mary mix.
Add a celery stalk (preferably a leafy one) and use to mix.
Add any other garnishes you like! You can also add additional hot sauce if you prefer your Marys spicier, like I do! Serve!
Recipe Note
This recipe is SUPER versatile! Don’t like vodka? Gin works great here. The ginger works beautifully with the natural sweetness of the yellow tomatoes, but if you don’t love it, feel free to omit it! You can increase or decrease the measurements on almost any ingredient on your list to your taste. Don’t be afraid to play around!
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