Ingredients

• 1lb small shaped pasta, like ‘king fish’ from Zelli Pasta

• 12 oz evaporated milk

• 2 large eggs

• 1 lb medium sharp cheddar

• 3 tbsp unsalted butter

• 1 poblano pepper, roasted, peeled and stemmed, finely chopped

• 1 tbsp tomato paste

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• 3 chipotle peppers in adobo sauce, roughly chopped

• 1 tbsp ground mustard seed

• 3 tbsp hungarian sweet paprika

• 1 tbsp cornstarch, made into a slurry

• salt and pepper to taste

• toasted panko (for garnish)

• cilantro, minced (for garnish)